![]() ![]() ![]() “This helps the blender create a vortex to pull the other ingredients down.” Then, add fresh ingredients followed by any frozen stuff.You also need to make sure you have a blender that can take what you’re piling in. “Add the liquid first, and enough of it,” says Marisa Moore, M.B.A., R.D.N., L.D., a culinary and integrative dietitian. The key to the perfect smoothie texture is adding the ingredients in the right order for optimal blending. The end result is a silky, soft smoothie packed with vitamins, proteins, and good fats (depending on what you add) in a matter of minutes. Just add in a splash of the best milk alternative or OJ to seal the deal. The best blender for smoothies will crush ice, pulverize frozen strawberries, and obliterate hard greens like celery and cucumber. ![]() We updated this article in June 2022 to add more information about each featured product, based on extensive research done by our team (and that of our sister team at the Good Housekeeping Institute).Ī healthy smoothie starts with quality ingredients, but getting that creamy texture all depends on the blender. ![]()
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